Cheese Making Ingredients – Valerie Pearson

Activated Charcoal Powder- 100g

Activated Charcoal Powder- 100g

Regular price $15.50

Regular price Sale price $15.50
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Brevibacterium Linens (Red Mould) with Sterile Jar - 250 litres

Brevibacterium Linens (Red Mould) with Sterile Jar - 250 litres

Regular price $13.85

Regular price Sale price $13.85
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Calcium Chloride

Calcium Chloride

Regular price From $7.00

Regular price Sale price From $7.00
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Cheese & Preserving Salt

Cheese & Preserving Salt

Regular price From $5.35

Regular price Sale price From $5.35
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Cheese Wax - Natural - 1 kg

Cheese Wax - Natural - 1 kg

Regular price $25.00

Regular price Sale price $25.00
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Cheese Wax - Red - 1 kg

Cheese Wax - Red - 1 kg

Regular price $25.00

Regular price Sale price $25.00
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Citric Acid

Citric Acid

Regular price From $7.77

Regular price Sale price From $7.77
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Flora Danica 50 U (500 litres)

Flora Danica 50 U (500 litres)

Regular price $46.95

Regular price Sale price $46.95
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Geotrichum Candidum (White Mould #2) with Sterile Jar - 250 litres

Geotrichum Candidum (White Mould #2) with Sterile Jar - 250 litres

Regular price $14.80

Regular price Sale price $14.80
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Lipase Powder - 20 grams with Sterile Jar

Lipase Powder - 20 grams with Sterile Jar

Regular price $9.50

Regular price Sale price $9.50
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Mesophilic Hard Curd Cheese Culture with Sterile Jars - 100 litres

Mesophilic Hard Curd Cheese Culture with Sterile Jars - 100 litres

Regular price $11.50

Regular price Sale price $11.50
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Mesophilic Soft Curd Cheese Culture with Two Sterile Jars - 100 litres

Mesophilic Soft Curd Cheese Culture with Two Sterile Jars - 100 litres

Regular price $12.60

Regular price Sale price $12.60
Unit price per