Cheese & Preserving Salt - 500 grams

CHEESE & PRESERVING SALT - 500 GRAMS

Cheese and Preserving Salt are large-grained, with large faceted crystals and an open granular structure. The grain size and structure allow them to absorb more moisture than other salt forms.

Cheese Making:

Cheese & Preserving Salt contains no iodine, no anti-caking agent, and is not bleached. Iodine kills the lactic bacteria in cheese's aging process, which is vital to the proper aging of your cheese. Cheese & Preserving salt helps in flavour production, preservation, and brining your cheese. 

Fermenting:

Lactic acid bacteria are also used in fermenting, which, once again, will be killed by regular salt with iodine added. Always use cheese and Preserving Salt when fermenting and pickling.