Penicillium Candidum (White Mould) Standard 250 litres - In Bag

Penicillium Candidum (White Mould) - 250 litres - In Bag

Penicillium Candidum (white mould) is a "mild mould" that ripens and flavours Brie, Camembert, Coulommiers, and French goat cheeses. It produces a lovely white bloom on the surface of your cheeses.

Each pack has enough for up to 250 litres of milk or 25 kg of cheese and is very concentrated.

Please note:

Cheesemaking ingredients such as mould may vary in strength (by volume), from country to country, and manufacturer to manufacturer, so please read the package labelling on any cheese-making ingredient for dosage directions.

We ship these products Australia-wide. However, they do require long-term storage in a freezer upon arrival. Extended time out of the freezer will decrease the shelf life.

Shelf Life of Cultures:

When stored correctly, freeze-dried lactic cultures are typically viable long after any date on the pack.