Vegan Penicillium Candidum (White Mould)

Vegan Penicillium Candidum (White Mould) with Sterile Jar - 250 litres

Penicillium Candidum (white mould) is a "mild mould" used to ripen and flavour Brie, Camembert, Coulommiers, and various French goat cheeses. It produces a nice white bloom on the surface of your cheeses.

Each pack is very concentrated and can inoculate up to 250 litres of milk to make about 25 kg of cheese.

This Penicillium Candidum is suitable for:

• Vegans, vegetarians, ovo-lacto-vegetarians (no ingredients from animal origin are used in production);
• Celiacs (all the raw materials used in the production are gluten-free). 

Please note:

Cheese-making ingredients such as mould may vary in strength (by volume) from country to country and manufacturer to manufacturer, so please read the package labelling on any cheese-making ingredient for dosage directions.

We ship these products Australia-wide; however, on arrival, they require long-term storage in a freezer. Extended time out of a freezer will decrease the shelf life.

Shelf Life of Cultures:

When stored correctly, freeze-dried lactic cultures are typically viable long after any date on the pack.