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Valerie Pearson

Vegan Cheese and Yoghrt-Making by Valerie Pearson

Vegan Cheese and Yoghrt-Making by Valerie Pearson

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This 26-page booklet covers the art of vegan cheese and yoghurt making. 

It includes recipes to make your own soy yoghurt, almond yoghurt, coconut yoghurt, and soy/cashew yoghurt.  

There are ten vegan cheese recipes, ranging from soft to sliceable and even a stretchy Mozzarella. 

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