Vegan Cheese and Yoghrt-Making by Valerie Pearson

This 26-page booklet covers the art of vegan cheese and yoghurt making. 

It includes recipes to make your own soy yoghurt, almond yoghurt, coconut yoghurt, and soy/cashew yoghurt.  

There are ten vegan cheese recipes, ranging from soft to sliceable and even a stretchy Mozzarella.