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Valerie Pearson

Sourdough Culture 10 dose

Sourdough Culture 10 dose

Regular price $25.00
Regular price Sale price $25.00
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Sourdough Culture

Making sourdough bread at home;

  • The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to start a 1 kg sourdough mother or pre-dough.
  • Feed a sourdough mother or pre-dough and keep it alive for months or even years.
  • Start a new mother whenever you want.
  • Use different types of flour to enhance your sourdough making.

This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread.

Consists Of.

  • Five Lactobacillus strains
  • Leuconostoc mesenteroides
  • Two Pediococcus strains

Contains:

  • Maltodextrin

Free from:

Gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.

Includes:

  • 10 dose sachet of culture
  • A sterile storage jar

Usage

The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to make a 1 kg mother or pre-dough.

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