Sourdough Culture 10 dose
Sourdough Culture 10 dose
Regular price
$25.00
Regular price
Sale price
$25.00
Unit price
per
Sourdough Culture
Making sourdough bread at home;
- The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to start a 1 kg sourdough mother or pre-dough.
- Feed a sourdough mother or pre-dough and keep it alive for months or even years.
- Start a new mother whenever you want.
- Use different types of flour to enhance your sourdough making.
This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread.
Consists Of.
- Five Lactobacillus strains
- Leuconostoc mesenteroides
- Two Pediococcus strains
Contains:
- Maltodextrin
Free from:
Gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
Includes:
- 10 dose sachet of culture
- A sterile storage jar
Usage
The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to make a 1 kg mother or pre-dough.