Propioni Shermanii Swiss Cheese Culture with Sterile Jar - 100 litres

Propionic Shermanii Swiss Cheese Culture suitable for 100 litres of milk.

Propionic culture produces the characteristic eyes (holes), aroma, and flavour associated with Swiss, Gruyère, and Emmental. This culture is used in conjunction with a Thermophilic culture for preparing Swiss-type cheeses.

Direct Inoculation Starter Culture. 

Suitable for 100 L of milk. 

Please note: Cheesemaking ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese-making ingredient for dosage directions.

We ship these products Australia-wide; however, they do require long-term storage in a freezer upon arrival. Extended time out of the freezer will decrease the shelf life.