Mild Probiotic Yoghurt Culture - 100 litres

This culture blend produces a lovely thick and creamy yoghurt!

Contains:

• Pure, live culture with no fillers or additives.
• Consists of specifically selected strains of:
  • A mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
  • and a low content of fast-acidifying Streptococcus thermophilus
• And the probiotics
  • Lactobacillus acidophilus
  • Bifidobacterium animalis ssp. lactis
• Ans is standardised with
  • Maltodextrin (from Maize)

Features:

• Making your own yoghurt is very economical, as the culture is highly concentrated. Each sachet makes up to 100 one-litre batches of yoghurt!
  
• This culture, with its mild flavour and creamy texture, is suitable for the whole family, including children's softer palates.
• Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to quickly pick up a small amount on the end of a knife.
• It is free from gluten, peanuts, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, and soy and is GMO-free.

Shelf Life of Cultures:

When stored correctly, freeze-dried lactic cultures are typically viable long after any date on the pack.