Cheese Hoop with Base - 100 mm

These hoops are 100 mm wide and 100 mm high. Four of these hoops are required when making Camembert with a 4-litre batch of milk.

These Hoops feature in our Camembert Kit.

Please Note:

To prevent warping, plastic items should not be sterilised by immersion in boiling water but rinsed with boiling water. A sterilising solution can also be used, but it must be fully rinsed off.