I do a lot of travelling, and you never know where you will find me, talking about sugar-free jam-making, fermenting, cheesemaking, or just living a simpler life. People have asked me about my schedule, and where I will be, so I created this page to give you my schedule.
I love to meet the people who read my blog and my books, and who use the Green Living Australia product to improve their health and life while saving money.
Look where I will be, drop by, and say hello if you can.
May 2024
Sourdough Bread making
This event will be held in Kurilpa Hall. Sourdough bread tastes great and is better for you. Learn how to make your own sourdough mother, look after it between batches, and then make the most amazing sourdough bread.
- Date: Saturday, 11 May 2024
- Time: 10:30 am
- Venue: West End Library, 178-180 Boundary Street, West End
- Cost: Free
- Bookings: Bookings are required. Phone West End Library at 07 3403 8620 to reserve your place.
Hands-on cheese Making class (ONE PLACE LEFT)
THIS IS A GREAT WAY TO START YOUR CHEESE-MAKING ADVENTURES.
Spend a day with Valerie Pearson, author of Home Cheese Making in Australia, and learn to make great cheese in an ordinary kitchen with your own everyday kitchen utensils.
LEARN TO MAKE RICOTTA, FETA, AND MOZZARELLA IN THIS HALF-DAY BEGINNER’S CLASS.
- Date: Saturday, 18 May 2024
- Time: 10:00 am
- Venue: Green Living Australia, Unit 14, 25 Parramatta Rd. Underwood QLD
- Cost: $185.00
- Bookings: https://www.greenlivingaustralia.com.au/cheese-making-workshop-saturday-18th-may-2024
Green Hear Fair
Sunday, 26 May 2024. More information to follow.
June 2024
Logan Eco Action Festival (LEAF)
Sunday, 2 June 2024. More information to follow