I do a lot of travelling, and you never know where you will find me, talking about sugar-free jam-making, fermenting, cheesemaking, or just living a simpler life. People have asked me about my schedule, and where I will be, so I created this page to give you my schedule.
I love to meet the people who read my blog and my books, and who use the Green Living Australia product to improve their health and life while saving money.
Look where I will be, drop by, and say hello if you can.
May 2024
Hands-on cheese Making class (SOLD OUT)
THIS IS A GREAT WAY TO START YOUR CHEESE-MAKING ADVENTURES.
Spend a day with Valerie Pearson, author of Home Cheese Making in Australia, and learn to make great cheese in an ordinary kitchen with your own everyday kitchen utensils.
LEARN TO MAKE RICOTTA, FETA, AND MOZZARELLA IN THIS HALF-DAY BEGINNER’S CLASS.
- Date: Saturday, 18 May 2024
- Time: 10:00 am
- Venue: Green Living Australia, Unit 14, 25 Parramatta Rd. Underwood QLD
- Cost: $185.00
- Bookings: https://www.greenlivingaustralia.com.au/cheese-making-workshop-saturday-18th-may-2024
Green Hear Fair
Sunday, 26 May 2024. More information to follow.
June 2024
Logan Eco Action Festival (LEAF)
Sunday, 2 June 2024. More information to follow
Cheesemaking at Home
Learn simple ways to make handmade, great-tasting cheese in your own home. Discover the basics of cheese making and how to make your own mozzarella cheese using common kitchen equipment. Presented by Valerie Person, author of Home Cheese Making in Australia. Bookings are essential.
- Date: Saturday, 8 June 2024
- Time: 10:30 am
- Venue: Coopers Plains Library, 107 Orange Grove Rd, Coopers Plains QLD
- Cost: Free
- Bookings: Bookings are essential. Call 07-3403-1530 to reserve your spot.
Hands-on Cheesemaking Workshop – Stanthorpe area
Join Valerie Pearson, author of Home Cheese Making in Australia, in a beginner’s workshop and learn how to make excellent cheese at home.
This hands-on workshop covers cheese-making basics, techniques, history, types, and more. You get to make the cheese yourself, walking away at the end with some Mozzarella, Ricotta and Feta, all made by you!
Whether you’re a beginner or want to know more, this is a fun and exciting way to start your home cheese-making journey.
- Date: Saturday, 15 June 2024
- Time: 10:00 am to 3:00 pm
- Venue: Valerie’s Fram. The address is given only to ticket holders. Near Stanthorpe.
- Cost: $150.00
- Bookings: https://valeriepearson.com.au/products/cheese-workshops-stanthorpe-area-15-june-2024
Hands-on Cheesemaking Class – Logan QLD
THIS IS A GREAT WAY TO START YOUR CHEESE-MAKING ADVENTURES.
Spend a day with Valerie Pearson, author of Home Cheese Making in Australia, and learn to make great cheese in an ordinary kitchen with your own everyday kitchen utensils.
LEARN TO MAKE RICOTTA, FETA, AND MOZZARELLA IN THIS HALF-DAY BEGINNER’S CLASS.
- Date: Saturday, 22 June 2024
- Time: 10:00 am to 3:00 pm
- Venue: Green Living Australia, Unit 14, 25 Parramatta Rd. Underwood, QLD
- Cost: $185.00
- Bookings: https://valeriepearson.com.au/products/cheese-workshops-logan-area
Cold Process Soap Making Class
Description: Unlock the secrets of creating exquisite, handcrafted cold-process soaps with our Artisanal Soap-Making Workshop! Join Valerie for an immersive experience where you’ll learn the art and science of making high-quality, luxurious soap from scratch. This class is perfect for beginners and soap enthusiasts alike.
- Date: Saturday, 29 June 2024
- Time: 1-:00 am to 2:00 pm
- Venue: Green Living Australia, Unit 14, 25 Parramatta Rd. Underwood QLD.
- Cost: $160.00
- Bookings: https://valeriepearson.com.au/products/soap-class-saturday-6-april-2024-logan-city